A warm, sunny weekend in the fall,
Buttermilk Pumpkin Pancakes
adapted from Betty Crocker Cookbook pg. 77
2 cups buttermilk
1/2-3/4 cup pumpkin
2 cup flour
1/4 cup sugar
1 tsp cinnamon
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
dash of nutmeg
beat two eggs till frothy. Add in buttermilk and pumpkin and whisk till smooth.
heat and butter griddle over medium heat.
mix dry ingredients and sift into buttermilk mixture.
mix well, batter will be slightly lumpy.
then make pancakes!
I have no pictures of these, they went fast,
but I do have a serving recommendation,
pomegranate and and 100% pure maple syrup.